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Let us help you get the best contract!


Are you considering contract food service?

University Cafeteria

Contract Food Service Consulting

Our services are for prospective customers immersed in contract food service or those currently considering contract food service experiences in corporate settings, schools, or healthcare institutions, explore a glimpse of the tailored solutions awaiting you.

Dining Fun

 Corporate Dining

Transform corporate dining into a culinary experience that resonates. From menu development to operational efficiency, Lentsch Consulting is your partner in elevating the corporate dining experience and managing the contractor. 

Lunch Time

School Dining

Shape the future through enticing and nutritious school dining experiences. Lentsch Consulting brings innovation and expertise to create engaging, healthy, and appealing dining options for educational institutions.

Tray of Food

Healthcare Dining Solutions

Culinary care meets healthcare excellence. Lentsch Consulting offers specialized services to enhance the dining experience in healthcare settings.

Are you considering contract food service?

  • Best Contract: Many years in the industry has taught us a wide range of things that we want to share with you to make sure you get the best contract.

  • Adaptability and Innovation: Stay ahead in a dynamic market with fresh perspectives and innovative solutions tailored to your business.

  • Focused on Your Success: Collaborate with consultants dedicated to understanding your unique challenges, goals, and aspirations while maximizing your spend on the contractor.

 Explore our services and envision the future of your business with us!

Need something else....

Check out our full list of services

Free Consultation

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Our Process

Best culinary consulting

Step 1: Initial Consultation

We want to learn as much about
your operation, headaches, goals and
wants/needs are.

Best culinary consulting

Step 2: Set well defined goals

Keep focused on what matters most. Restaurants have a lot going on but we make change by focusing on what matters most and pushing that work to completion.

Chef

Step 3: Work the plan

Once we are clear on the goals and objectives. We work the plan following the PDCA(Plan, Do, Check and Adjust) model.

Sparkling White Wine

Step 4: Celebrate our wins!

In any change there will be naturally up and downs. Though we want to take a moment and celebrate our wins!

Checking IN

Step 5: Adjust the Plan

Assess what is working, what is not and are we on course. Then make the necessary adjustments to stay focused on our big goals.  Don't sweat the small stuff.

Best culinary consulting

Step 6: Work till the job is done!

We work till the job is done! Bring in whatever resources we need to get across the finish line!

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